Tallinn – food? Excellent food!

Hapukapsasupp, Kali, Kama and Kilud are just a few typical Estonian dishes belonging to a cross over kitchen between Russian, German and Scandinavian with its own character. Traditionally farmer families were eating a lot of fish, rutabaga, cereals and brown bread. Many folksy dishes like aspic, sauerkraut or black pudding survived until today. If you’re…