Sweden – saying ‘hello’ to a herd of alpacas

An exiting week with a lot of great impressions passed by and it’s time to go back to the airport.  We had plenty of time and suddenly passed by a sign ‘Alpaca Farm’ close to the road. Thus, time to leave the highway and take a closer look. Since many years my husband has been loving…

Milan – Duomo & Design

Of course the most famous building of Milan is where our tour has to start: the Duomo. And yes, it is definitely impressive to stand in front of this masterpiece of architecture. Even when you’re coming closer your fascination stays: you’re just fascinated of the art works – perfection in every detail. Right in the…

Milan – Aside the typical tourist routes

Our second day. 8:00 in the morning. Shafts of sunlight made us awake. And we thoughts: Milan has to be more than Duomo and Galleria Vittorio Emanuele. So, let’s jump into the tram and let’s discover it. We started out tour at the Basilica di Sant’Ambrogio, consecrated in 387 by St. Ambrose and later named after this same…

Fruity? Enjoy an Orange-Vanilla-Tarte with thyme

Are you in favor of a taste explosion? And you love experimenting with fruits and herbs? Well, most likely you already tried the combination of strawberries and mint or tangerine with cinnamon… So what do you think about fruity, fresh oranges with a flavor of vanilla and thyme on a crunchy dough? It’s really worth…

Tallinn – food? Excellent food!

Hapukapsasupp, Kali, Kama and Kilud are just a few typical Estonian dishes belonging to a cross over kitchen between Russian, German and Scandinavian with its own character. Traditionally farmer families were eating a lot of fish, rutabaga, cereals and brown bread. Many folksy dishes like aspic, sauerkraut or black pudding survived until today. If you’re…